- Prep time 10 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
Set oven to broil. Lightly grease baking sheet. In large bowl, whisk together maple syrup, oil, tamari sauce, chili sauce and red pepper powder, if using. Add cauliflower, stirring to coat well. Spread cauliflower evenly on prepared baking sheet. Sprinkle with fleur de sel.
Broil on middle rack, until cauliflower is slightly caramelized, about 10 minutes, turning halfway through cooking time. Sprinkle with green onion.
Test Kitchen Tip: If you don’t have Korean red pepper powder (gochugaru) in your spice cupboard, you can substitute paprika or cayenne.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 3 g
- Sodium 350 mg
- Sugars 20 g
- Protein 3 g
- Calories 185
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 28 g
