This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2004
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender, about 10 minutes. Add red pepper and celery; cook for 10 seconds. Drain, reserving 1/4 cup (50 mL) of the cooking liquid. Rinse under cold water; set aside in colander.
In large bowl, whisk together sour cream, onions, mayonnaise, dill, banana peppers and pepper. Add pasta mixture, reserved cooking liquid and half of the salmon; toss to coat. Top with remaining salmon.
Nutritional facts <b>Per serving:</b> about
- Sodium 755 mg
- Protein 16 g
- Calories 381.0
- Total fat 10 g
- Cholesterol 17 mg
- Saturated fat 2 g
- Total carbohydrate 56 g
%RDI
- Iron 14.0
- Folate 45.0
- Calcium 8.0
- Vitamin A 15.0
- Vitamin C 97.0
