- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2022
Ingredients
Method
In food processor, blend basil, olive oil, lemon juice and salt until smooth; set aside. (Make-ahead: Can be stored in airtight container and refrigerated
for up to 5 days.)
Arrange smoked salmon slices on serving platter. Top with goat cheese, onion and pine nuts. Drizzle with a quarter of the reserved basil oil. Sprinkle with lemon zest, and microgreens,
if using. Season with pepper. Serve with remaining basil oil, and sliced baguette, if desired.
Nutritional facts PER SERVING
- Calories 315
- Total fat 27 g
- Saturated fat 5 g
- Cholesterol 25 mg
- Sodium 1 500 mg
- Total carbohydrate 2 g
- Fibre 1 g
- Sugars 1 g
- Protein 16 g
- Iron 1.2 mg
