- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 400°F. In bowl, combine mayonnaise, sour cream, cream, garlic, dill, chives and lemon juice; spread over 4 slices of bread. Divide ham, sauerkraut and cheese evenly over top.
Place bread with toppings on baking sheet lined with parchment paper; bake for 4 minutes. Top with remaining slices of bread; bake for 2 minutes.
Test Kitchen Tip: Top the sandwich with extra mayo mixture and another slice of cheese—and top it off with a tiny pickle.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 2250 mg
- Protein 45 g
- Calories 645
- Total fat 31 g
- Cholesterol 120 mg
- Saturated fat 16 g
- Total carbohydrate 46 g
