Ingredients

• 1 796ml can whole tomatoes , crushed by hand
• 1 540ml can chickpeas , drained and rinsed
• 2 onions , sliced
• 1 cup dried apricots
• 1 cup sodium-reduced chicken broth
• 2 tablespoons liquid honey
• 4 cloves garlic , minced
• 2 strips lemon zest
• 2 bay leaves
• 1 cinnamon stick
• 2 teaspoons sweet paprika
• 1 1/2 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon saffron threads
• 12 boneless skinless chicken thighs (about 850g total), cut in 1-inch chunks
• 1/2 cup chopped fresh parsley
• 1/2 cup toasted sliced almonds
• lemon wedges