- Prep time 15 minutes
- Total time 7 hours & 45 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Garam Masala Spice Blend:
Chicken Tikka Masala:
Method
Garam Masala Spice Blend In bowl, whisk together all ingredients.
Chicken Tikka Masala Place chicken in large bowl. Add Garam Masala Spice Blend and toss to coat chicken well.
In large skillet, heat oil over medium-high heat. In two batches, add chicken and sear, turning halfway through cooking time, 4 to 6 minutes. Transfer chicken to slow cooker.
In same skillet, add onion; cook, stirring often, for 2 to 3 minutes. Add garlic; cook, stirring often, for 1 minute. Pour in wine, scraping up browned bits from bottom of skillet with wooden spoon; cook for 1 to 2 minutes.
Transfer onion mixture to slow cooker. Stir in ginger and tomato sauce; season with salt and pepper. Cover and cook on Low for 7 hours.
Stir in cream; cover and cook for 20 minutes. Shred chicken with fork, if desired; mix well in sauce. Serve with naan, yogurt and lime, if using.
TEST KITCHEN TIP
This garam masala spice blend is very easy to make, and perfect every time. It will keep for several months in an airtight container. However, if you’re short on time or don’t have all the spices on hand, you can buy it ready-made in grocery stores.
Nutritional facts Per serving: about
- Iron 3.3 mg
- Fibre 3 g
- Sodium 965 mg
- Sugars 4 g
- Protein 53 g
- Calories 590
- Total fat 38 g
- Cholesterol 300 mg
- Saturated fat 14 g
- Total carbohydrate 10 g
