- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan, heat oil over medium heat; cook white parts of green onions and ginger, stirring occasionally, for 3 minutes. Add curry paste; cook, stirring, for 1 minute. Mix in sweet potatoes, coconut milk, sugar, fish sause and 1 1/2 cups water. Bring to boil; reduce heat and simmer, stirring occasionally, until sweet potatoes are tender, about 6 minutes.
Add shrimp and snow peas; cook until shrimp are cooked through and snow peas are tender-crisp, about 4 minutes. remove from heat; stir in lime juice. Spoon into bowls. Sprinkle with remaining green onions, cashews and cilantro (if using).
Nutritional facts PER SERVING: about
- Calories 610
- Total fat 29 g
- Saturated fat 19 g
- Sodium 690 mg
- Total carbohydrate 59 g
- Fibre 4 g
- Sugars 22 g
- Protein 29 g
- Iron 8 mg
