ON THE TABLE IN 30 MINUTES
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 475°F. Line large baking sheet with parchment paper; set aside.
In nonstick skillet, heat garlic butter over medium heat. Add shrimp and cook, turning once during cooking time, 2 to 3 minutes. Season with salt and pepper. Let cool slightly.
Divide pizza dough into 2 balls. On floured work surface, using your hands or rolling pin, form each into two 6- to 8-inch discs. On one half of each disc, spread pizza sauce and Alfredo sauce. Top with cooled shrimp and cheese. Fold discs into half-moon shape over filling, press edges well to seal. Place calzones on prepared baking sheet. Lightly brush with olive oil. Bake on upper rack of oven for 12 to 15 minutes. Slice calzones in half and sprinkle with basil, if using.
Nutritional facts PER SERVING about
- Iron 2.4 mg
- Fibre 2 g
- Sodium 1,110 mg
- Sugars 4 g
- Protein 38 g
- Calories 665
- Total fat 40 g
- Cholesterol 275 mg
- Saturated fat 21 g
- Total carbohydrate 38 g
