- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In microwaveable bowl, combine sugar and vinegar; season with salt. Heat in microwave on high for 20 seconds. Add carrot and cucumber; stir to coat. Let rest for 10 minutes.
Meanwhile, in small bowl, combine mayonnaise, garlic, fish sauce, sriracha and oil. Gently mix in shrimp. Drain pickled vegetable mixture and divide among buns. Divide shrimp mixture among buns. Garnish with cilantro.
Nutritional facts PER ROLL about
- Iron 2.2 mg
- Fibre 1 g
- Sodium 500 mg
- Sugars 10 g
- Protein 24 g
- Calories 310
- Total fat 10 g
- Cholesterol 150 mg
- Saturated fat 2 g
- Total carbohydrate 31 g
