Ingredients

• 1 tablespoon olive oil
• 1 onion diced
• 1 cup diced fennel bulb
• 2 cloves garlic minced
• 2 bay leaves
• 1/4 teaspoon salt
• 1 can whole tomatoes
• 3/4 cups dry white wine
• 3 tablespoons tomato paste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried Italian herb seasoning
• 1/4 teaspoon hot pepper flakes
• 1 lb mussel
• 1 lb large shrimp peeled and deveined
• 1 lb linguine
• 2 tablespoons minced fresh parsley