Ingredients

• 1 tablespoon salted butter
• 1 small onion , finely chopped
• 1 celery stalk , finely chopped
• 1 cloves garlic , minced
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine
• 250 g yellow-fleshed baby potatoes , quartered
• 250 g carrot , peeled and thinly sliced
• 1 236 ml bottle clam juice
• 6 slices smoked bacon , cut into strips
• 12 scallops
• 1 142 ml can clams with juice, separated
• 2 cups 18% cream
• 250 g halibut or cod fillets, cut into 2-inch pieces
• 175 g lobster meat , cooked and coarsely chopped
• 175 g shelled and deveined shrimp , cooked
• salt and pepper
• 2 tablespoons each chopped fresh dill and chopped fresh chives
• 1 tablespoon lemon juice
• 6 lobsters claws, cooked and shelled (optional)