- Total time 1 hour & 20 minutes
- Portion size 4 servings
Ingredients
Method
Preheat 1 burner of 2-burner barbecue or 2 outside burners of 3-burner to high heat (about 400°F).
Prick each potato a few times with a fork. Wrap potatoes in foil and place on unlit burner on grill; close lid and cook until tender, about 40 minutes. Unwrap and set aside until cool enough to handle.
Meanwhile, heat oil in large skillet over medium-high heat. Add sausage and onion; cook, breaking up meat up with wooden spoon, until no longer pink, about 6 minutes.
Make a lengthwise slit in each potato; scoop flesh into bowl, leaving 1⁄3-inch-thick shell. Using potato masher, mash flesh with milk and sausage mixture until smooth. Sea- son with salt and pepper. Stir in tomatoes. Spoon into potato shells, packing gently; top each potato with 1 1⁄2 tbsp bread crumbs.
Adjust barbecue heat to medium (about 300°F). Place baked potatoes on a sheet of foil set over grill; cook until heated through, 5 to 10 minutes.
Nutritional facts PER SERVING: about
- Calories 480
- Total fat 13 g
- Saturated fat 4 g
- Cholesterol 25 mg
- Sodium 360 mg
- Total carbohydrate 7 g
- Fibre 6 g
- Protein 17 g
