- Prep time 25 minutes
- Total time 50 minutes
- Portion size 6 servings
Ingredients
Method
In large skillet, heat 2 tbsp of oil over medium-high heat. Add potatoes and oregano. Season with salt and pepper. Cook, stirring gently and turning slices occasionally, until potatoes are tender and golden, 5 to 6 minutes. Transfer to plate; set aside.
In same skillet, heat remaining oil over medium-high heat. Add garlic and cook, stirring often, 1 minute. Add sausage meat and hot pepper flakes, if desired. Cook, breaking up meat with wooden spoon, until meat is golden, about 5 minutes. Add sage and continue cooking for 1 minute. Remove from heat; set aside.
Preheat oven to 450℉. Divide pizza dough into 4 pieces. On lightly floured work surface, roll each portion into 10- x 17-inch oval. Place crusts on 2 lightly floured baking sheets. Spread crème fraîche evenly onto each pizza crust in thin layer, top with potato slices and reserved sausage meat. Sprinkle with mozzarella and Parmesan. Bake until crusts are golden brown, 12 to 15 minutes. Scatter kale over top.
Nutritional facts PER SERVING: about
- Iron 3.9 mg
- Fibre 8 g
- Sodium 1100 mg
- Sugars 2 g
- Protein 28 g
- Calories 690
- Total fat 37 g
- Cholesterol 95 mg
- Saturated fat 16 g
- Total carbohydrate 61 g
