- Prep time 20 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
Finely grate lemon zest to make 1 tsp; juice lemon to make 2 tbsp. Set aside.
In large nonstick skillet over medium-high heat, cook sausage, breaking up with spoon, until crisp and golden, about 5 minutes. Reduce heat to medium. Stir in brussels sprouts and pinch pepper; cook, stirring, until brussels sprouts are tender-crisp, about 2 minutes. Scrape into bowl; stir in lemon zest.
On lightly floured work surface, roll out or press dough into 12-inch circle. Transfer to greased pizza pan. Prick all over with fork. Sprinkle with half of the mozzarella and ¼ tsp pepper. Bake on bottom rack of 500°F oven until crust is light golden and cheese is melted, about 5 minutes.
Top pizza with sausage mixture; sprinkle with remaining mozzarella. Bake until bottom of crust is golden and crisp, 8 to 10 minutes. Drizzle with lemon juice.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 990 mg
- Sugars 4 g
- Protein 27 g
- Calories 535
- Total fat 29 g
- Potassium 351 mg
- Cholesterol 79 mg
- Saturated fat 11 g
- Total carbohydrate 49 g
%RDI
- Iron 29
- Folate 13
- Calcium 17
- Vitamin A 10
- Vitamin C 50
