- Total time 30 minutes
- Portion size 4 servings
- Credits : January/February 2022
Ingredients
Method
In large skillet, heat half of the oil over medium heat. Add salmon; season with salt and pepper. Cook until golden on each side, turning halfway through cooking time, about 5 minutes. Transfer to plate; set aside.
In same skillet, heat remaining oil over medium heat. Add shallots, sun-dried tomatoes, garlic, dried herbs and paprika. Cook, stirring constantly, about 3 minutes. Pour in broth and cream; mix, scraping up browned bits from bottom of pan. Season with salt and pepper. Bring to a boil; reduce heat to medium-low and simmer until sauce has reduced slightly, 3 to 5 minutes.
Return salmon to pan and heat for 1 minute. Sprinkle with basil.
Nutritional facts Per serving: about
- Calories 415
- Total fat 25 g
- Saturated fat 9 g
- Cholesterol 165 mg
- Sodium 250 mg
- Total carbohydrate 8 g
- Fibre 1 g
- Sugars 1 g
- Protein 40 g
- Iron 1.5 mg
