- Prep time 20 minutes
- Total time 20 minutes
- Portion size 12 servings
Ingredients
Method
Preheat oven to 425°F. In bowl, mix together squash, cauliflower, carrots and onion; toss with oil, and season with salt and pepper. Spread on baking sheet; bake until browned, about 20 minutes. Transfer to serving plate; add raisins, grapes, baby spinach and pine nuts. Drizzle with Creamy Curry Dressing.
Creamy Curry Dressing
In saucepan set over medium heat, stir together 3⁄4 cup sunflower oil and 1 tbsp curry powder until heated through. Whisk together 3 garlic cloves, 1 tbsp grainy mustard and 1⁄4 cup rice wine vinegar; gradually whisk into saucepan until thick and creamy. Drizzle over vegetables.
Nutritional facts PER SERVING (WITH 1 TBSP DRESSING): about
- Calories 245
- Total fat 20 g
- Saturated fat 2 g
- Sodium 250 mg
- Total carbohydrate 15 g
- Fibre 3 g
- Sugars 8 g
- Protein 2 g
- Iron 1 mg
