- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
Rub pork chops with garlic; sprinkle with sage and pepper. In large skillet, heat oil over medium-high heat; cook pork chops, turning halfway through, until still lightly pink in centre, 6 to 8 minutes. Transfer to plate; keep warm.
In same skillet, cook apple cider and vinegar, scraping up browned bits using wooden spoon, for 30 seconds. In small bowl, mix cornstarch with 1 tsp water; stir into skillet. Cook, stirring, until sauce has thickened, about 1 minute. Return pork chops to skillet, turning to coat well with sauce.
Test Kitchen Tip: Serve the pork chops with steamed green beans and mashed potatoes or creamy polenta.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Sodium 80 mg
- Sugars 6 g
- Protein 34 g
- Calories 310
- Total fat 14 g
- Saturated fat 4 g
- Total carbohydrate 8 g
