Ingredients

Pork Patties:

• 500 g lean ground pork
• 4 slices smoked bacon , finely chopped
• 1 clove garlic , finely chopped
• 1 teaspoon Montreal Steak Spice
• salt and pepper

Gribiche Sauce:

• 1 hard-cooked egg , chopped
• 2 tablespoons Dijon mustard
• 1 small shallot , finely chopped
• 1 tablespoon capers , chopped
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh curly parsley
• 1/2 cup mayonnaise
• salt and pepper

Burgers:

• 4 slices Swiss cheese
• 4 sesame seed burger buns , halved
• watercress leaves
• dill pickle slices
• 8 slices precooked bacon , reheated
• sliced Vidalia onion