- Prep time 15 minutes
- Total time 36 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2021
Ingredients
Method
Preheat oven to 400°F. Place mushrooms bottom sides up on parchment paper-lined baking sheet. Spread 1 tbsp pesto over each mushroom; season with pepper. Divide cheese, green pepper, pepperoni and olives evenly among mushrooms. Sprinkle with hot pepper flakes, if desired.
Bake until mushrooms are tender and cheese is melted, about 20 minutes. Sprinkle with oregano, if desired.
Nutritional facts PER STUFFED MUSHROOM
- Calories 220
- Total fat 17 g
- Saturated fat 8 g
- Cholesterol 30 mg
- Sodium 300 mg
- Total carbohydrate 7 g
- Fibre 2 g
- Sugars 4 g
- Protein 10 g
- Iron 1.1 mg
