- Prep time 10 minutes
- Total time 35 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan over medium-high heat, bring broth to boil. Stir in onions, thyme, rosemary and garlic. Reduce heat to low; simmer for 10 minutes. Reserving 1 cup broth, drain onions (discard thyme and rosemary sprigs). In skillet over medium heat, cook bacon, stirring occasionally and gradually removing some of the fat, until bacon is golden and crispy, about 5 minutes. Add onions and cook, stirring often, 3 minutes. Add beans and reserved broth. Reduce heat to medium-low; cook until liquid is reduced by about half, 5 to 8 minutes. Season with salt and pepper and sprinkle with parsley.
Nutritional facts PER EACH OF 8 SERVINGS about
- Iron 2.0 mg
- Fibre 4 g
- Sodium 250 mg
- Sugars 5 g
- Protein 10 g
- Calories 135
- Total fat 1 g
- Cholesterol 10 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
