- Prep time 10 minutes
- Total time 20 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan of boiling salted water, cook noodles according to package directions. Reserve 1 cup of the cooking water; drain noodles and set aside.
Meanwhile, in bowl, whisk together peanut butter, hoisin sauce and 2/3 cup of the reserved cooking water; set aside.
In wok or large nonstick skillet, heat oil over medium heat. Add coleslaw; cook, stirring often, until vegetables are softened, 3 to 4 minutes.
Add reserved noodles and sauce to wok. Using tongs, toss noodles and coleslaw to coat until noodles are reheated, 2 to 3 minutes. Add some of the remaining cooking water if sauce seems too thick. Season lightly with salt and pepper. Sprinkle with green onions, and peanuts, if using.
TEST KITCHEN TIP
Need lunches for the following days? This simple recipe is ideal! The noodles will keep very well for up to 4 days in the refrigerator and can be eaten hot or at room temperature.
Nutritional facts PER EACH OF 8 SERVINGS
- Iron 1.7 mg
- Fibre 4 g
- Sodium 575 mg
- Sugars 9 g
- Protein 13 g
- Calories 410
- Total fat 14 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 58 g
