Ingredients

• 2 cups sodium-reduced chicken broth
• 1/4 cup smooth peanut butter
• 1/4 cup tomato paste
• grated zest and juice of 1 lime
• 3 tablespoons grated fresh ginger
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground fenugreek or coriander seeds
• 1 teaspoon ground cumin
• 1 large sweet potato , cut in 1-inch cubes
• 1 Spanish onion , chopped
• 2 cloves garlic , finely chopped
• 2 tablespoons canola oil , divided
• 6 bone-in chicken legs , skin removed
• salt and pepper
• 1 sweet green pepper , cut in 1-inch cubes
• 1 227 g pkg cremini mushrooms , quartered
• 1/4 cup coarsely chopped roasted peanuts