- Prep time 10 minutes
- Total time 35 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan, melt butter over medium heat. Add onions and cook, stirring often, until light golden, about 5 minutes.
Stir in cinnamon, turmeric and bay leaf. Stir in rice, 5 cups water and the salt. Reduce heat to low, cover and cook for 13 to 15 minutes; remove from heat. Stir in almonds and peas; season with pepper. Cover and let stand until rice is very tender, 3 to 5 minutes. Discard bay leaf; sprinkle with parsley and dill before serving.
Nutritional facts PER EACH OF 8 SERVINGS about
- Iron 1.6 mg
- Fibre 4 g
- Sodium 190 mg
- Sugars 4 g
- Protein 10 g
- Calories 410
- Total fat 12 g
- Cholesterol 8 mg
- Saturated fat 3 g
- Total carbohydrate 65 g
