Ingredients

• 2 eggs
• 3/4 cups grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 4 veal cutlets (12 oz/375 g)
• 4 pork cutlets (12 oz/375 g)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 cup fresh bread crumbs
• 1/4 cup vegetable oil
• 4 buns cut in half
• 2 cups trimmed arugula
• 2 cups trimmed watercress

Caper mayo :

• 1/3 cup mayonnaise
• 1 tablespoon caper and liquid, chopped