- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2007
Ingredients
Method
In large skillet, heat oil over medium-high heat; fry tomatoes, garlic, Italian seasoning, salt, sugar, hot pepper flakes, and green onions, stirring occasionally, until tomatoes are shrivelled, about 5 minutes. Stir in vinegar.Nutritional facts Per serving: about
- Sodium 152 mg
- Protein 2 g
- Calories 63.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 5.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 13.0
- Vitamin C 32.0
