Orange Quinoa Salad Orange Quinoa Salad

Food styling by Noah Witenoff | Prop styling by Sabrina Linn Image by: Jeff Coulson

Humble cooked quinoa gets a boost from vibrant, sweet oranges and peppery arugula. You'll want to make this salad all season long. Serve with our tender Fig Balsamic-Glazed Chicken Thighs for a tasty meal. 

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings

Ingredients

Method

In large bowl, whisk together oil, lemon juice, vinegar, salt and pepper. Stir in quinoa and arugula; toss to coat. Fold in oranges and green onion. 

Nutritional facts PER SERVING: about

  • Fibre 4 g
  • Sodium 13 mg
  • Sugars 8 g
  • Protein 6 g
  • Calories 277.0
  • Total fat 16 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 30 g

%RDI

  • Iron 14.0
  • Folate 36.0
  • Calcium 6.0
  • Vitamin A 5.0
  • Vitamin C 65.0
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Lunch & Dinner

Orange Quinoa Salad

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