- Total time 30 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2023
Ingredients
Method
In large skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 minutes. Add turkey, chili powder, cumin and oregano; cook, stirring and breaking up meat with wooden spoon, for 5 minutes. Season with salt and pepper.
Add broth, diced tomatoes and tomato sauce; stir, scraping up brown bits from bottom of skillet with wooden spoon. Bring to boil. Add pasta; reduce heat and simmer, uncovered, stirring often, until pasta is al dente, about 8 minutes. Stir in beans and corn. Cover and simmer for 2 minutes.
Sprinkle with green onions, and cilantro, if using. Serve with lime wedges, if using.
Nutritional facts PER EACH OF 6 SERVINGS
- Iron 6.2 mg
- Fibre 9 g
- Sodium 450 ml
- Sugars 11 g
- Protein 29 g
- Calories 490
- Total fat 15 g
- Cholesterol 70 mg
- Saturated fat 4 g
- Total carbohydrate 60 g