ON THE TABLE IN 25 MINUTES
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 450°F; line baking sheet with parchment paper. Set aside.
In skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring often, for 2 minutes. Remove from heat.
In bowl, combine ground beef, egg, breadcrumbs, milk, Parmesan, basil, Dijon and onion-garlic mixture. Season with salt and pepper, mixing until combined. Form mixture into four burger patties and place on one side of prepared baking sheet. Bake for 10 to 12 minutes.
In bowl, stir together ketchup and brown sugar. Season with salt and pepper. Set aside.
During the last few minutes of baking, place buns on remaining half of baking sheet.
Place one slice of cheese on bottom half of each bun. Place patties on top and cover with ketchup mixture. Top with coleslaw, if using, and top halves of burger buns.
Nutritional facts Per serving: about
- Iron 4.4 mg
- Fibre 2 g
- Sodium 1,225 mg
- Sugars 15 g
- Protein 35 g
- Calories 610
- Total fat 30 g
- Cholesterol 140 mg
- Saturated fat 13 g
- Total carbohydrate 50 g
