Ingredients

• 1 tablespoon olive oil
• 1 leek (white and light green parts only), chopped
• 3 cloves of garlic , finely chopped
• 1 carrot , diced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 3 cups sodium-reduced vegetable broth
• 1 540 ml can lentils , rinsed and drained
• 1/4 cup raisin
• 4 cups chopped kale leaves
• 1/4 cup toasted almonds , chopped