- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan of boiling salted water, cook pasta according to package directions.
Meanwhile, in large nonstick skillet, heat oil over medium heat. Add shallot and garlic; cook until starting to brown, 1 to 2 minutes. Deglaze skillet with white wine, stirring constantly until liquid has almost completely evaporated, 1 to 2 minutes. Stir in chicken broth, cream, lemon zest and juice and smoked salmon; season with salt and pepper. Bring to boil; cook, stirring occasionally, until sauce has slightly reduced, 2 to 3 minutes.
Drain pasta and add to sauce, stirring to coat. Sprinkle with chopped dill, and lemon peel, if using.
Nutritional facts Per serving: about
- Calories 665
- Total fat 28 g
- Saturated fat 145 g
- Cholesterol 145 mg
- Sodium 825 mg
- Total carbohydrate 41 g
- Fibre 2 g
- Sugars 5 g
- Protein 17 g
- Iron 2 mg
