- Prep time 30 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, combine oil, lemon zest and juice, pepper, thyme, caraway and garlic; season with salt. Add halloumi and vegetables; mix well to coat. Marinate for 5 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 24 hours.)
Preheat barbecue to medium-high heat (about 375°F); grease grill. On metal or soaked wooden skewers, thread halloumi, alternating with vegetables; reserve remaining marinade. Place skewers on grill and cook until cheese is marked, turning halfway through grilling time, about 4 minutes. Serve with reserved marinade, crusty bread and lemon wedges, if desired.
Test Kitchen Tip: The longer the cheese and vegetables marinate, the more flavourful they’ll be.
Nutritional facts PER SERVING: about
- Iron 0.7 mg
- Fibre 2 g
- Sodium 1250 mg
- Sugars 6 g
- Protein 12 g
- Calories 255
- Total fat 19 g
- Cholesterol 46 mg
- Saturated fat 11 g
- Total carbohydrate 9 g