Ingredients

• 2 tablespoons olive oil
• 1/2 onion , finely chopped
• 2 to 3 cloves garlic , chopped
• 2 bay leaves
• 1 cup orzo
• 1 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon hot pepper flakes
• 2 1/2 cups sodium-reduced vegetable broth
• 1 (540 ml) can chickpeas , rinsed and drained
• juice and zest of 1 lemon
• 2 cups packed baby spinach
• 3/4 cups coconut milk
• salt and pepper
• lemon wedges (optional)