- Prep time 20 minutes
- Total time 35 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: December 2022
Ingredients
Method
Shell langoustines; set aside. In large skillet over medium heat, cook pancetta, stirring occasionally, for 3 minutes. Add reserved langoustines and garlic; cook, stirring twice during cooking time, for 3 minutes. Transfer to bowl; set aside.
Add wine to skillet; cook until wine has reduced by half, about 2 minutes. Add lemon zest and juice; cook for 2 minutes. Add cream. Bring to boil; reduce heat to low. Add peas; cook for 3 minutes. Return langoustine mixture to skillet, tossing to coat well; season with salt and pepper. Transfer to serving platter; sprinkle with Parmesan and basil. Season with pepper.
Nutritional facts PER SERVING
- Iron 1.3 mg
- Fibre 1 g
- Sodium 425 mg
- Sugars 2 g
- Protein 32 g
- Calories 375
- Total fat 25 g
- Cholesterol 245 mg
- Saturated fat 13 g
- Total carbohydrate 5 g
