Ingredients

Chicken:

• 1 tablespoon Korean hot pepper paste (gochujang)
• 1 tablespoon sodium-reduced soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon packed brown sugar
• 3 cloves garlic , finely chopped
• zest and juice of 1 lime
• 4 boneless skinless chicken thighs (about 150 g each)

Coleslaw:

• 1 cup chopped napa cabbage
• 1 mini cucumber , thinly sliced
• 2 to 3 radishes , thinly sliced
• 1/4 cup chopped roasted peanuts
• 1/4 cup roughly chopped fresh cilantro
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon toasted sesame oil

Burgers:

• 4 sesame burger buns , halved
• Kewpie mayonnaise (or regular mayonnaise)