Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.
- Prep time 15 minutes
- Total time 50 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 400°F. Line large baking sheet with parchment paper; set aside.
In large bowl, stir together soy sauce, sesame oil, mirin, sugar, gochujang and garlic. Set aside half of the marinade in small bowl. Add chicken drumsticks to large bowl; toss to coat.
Place drumsticks about 1 inch apart on prepared baking sheet. Bake on top rack of oven for 15 minutes.
Remove from oven and add broccolini and bok choy to baking sheet. Drizzle vegetables with half of the reserved marinade and brush chicken with more of the remaining marinade. Bake for 10 minutes; add mushrooms, if using, and brush chicken with marinade again. Bake for 10 minutes. Set oven to broil. Broil for 2 minutes to caramelize marinade. Transfer to serving dish and sprinkle with sesame seeds and green onions.
Nutritional facts PER SERVING about
- Iron 3.9 mg
- Fibre 4 g
- Sodium 1,165 mg
- Sugars 17 g
- Protein 38 g
- Calories 450
- Total fat 23 g
- Cholesterol 200 mg
- Saturated fat 55 g
- Total carbohydrate 23 g
