Ingredients

Buttermilk Caesar Dressing:

• 2 anchovy fillets (optional), finely chopped
• 1/3 cup buttermilk
• 1/3 cup Balkan-style yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon each salt and pepper
• 2/3 cups finely grated Parmesan cheese

Salad:

• 8 cups torn stemmed kale (about 1 bunch)
• 1 teaspoon extra-virgin olive oil
• 4 cups sliced broccoli florets
• 1 540 ml can chickpeas , drained and rinsed
• 2 100 g pkg smoked trout or salmon, cut in bite-size pieces
• 1/2 cup unsalted roasted almonds , chopped roasted chickpeas and/or finely grated Parmesan cheese (optional)