Only $2.39 per sandwich!
- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2007
Ingredients
Method
In bowl, mix together tuna, mayonnaise, celery, onion, artichoke hearts and lemon juice; spread one-quarter over each panini bottom. Top with cheese; cover with panini top.Cook in panini press on medium-low heat until buns are toasted and cheese is melted, 6 to 8 minutes. (Or cook in skillet, pressing to flatten and turning once.)
Nutritional facts Per serving: about
- Sodium 913 mg
- Protein 28 g
- Calories 418.0
- Total fat 16 g
- Cholesterol 48 mg
- Saturated fat 6 g
- Total carbohydrate 39 g
%RDI
- Iron 22.0
- Folate 30.0
- Calcium 22.0
- Vitamin A 7.0
- Vitamin C 3.0
