Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!
- Prep time 20 minutes
- Total time 30 minutes
Ingredients
Method
Sprinkle steak with salt. In liquid measure, whisk together butter, honey, chili sauce and vinegar.
Place steak, Broccolini and onion on greased grill over medium-high heat; brush with 2 to 3 tbsp of the honey mixture. Close lid and grill, turning once and brushing with some of the remaining honey mixture, until instant-read thermometer inserted in centre of steak reads 140°F, Broccolini is charred but tender-crisp and onion is softened, about 8 minutes. Transfer steak to cutting board; let rest for 5 minutes before slicing. Serve steak and vegetables drizzled with remaining honey mixture.
Tip from The Test Kitchen: Feel free to add other seasonal vegetables to the grill with this recipe. We love zucchini, sweet peppers and cauliflower.
Makes 4 to 6 servings.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 495 mg
- Sugars 23 g
- Protein 27 g
- Calories 351
- Total fat 15 g
- Potassium 598 mg
- Cholesterol 81 mg
- Saturated fat 9 g
- Total carbohydrate 28 g
%RDI
- Iron 22
- Folate 23
- Calcium 7
- Vitamin A 21
- Vitamin C 85
