- Prep time 15 minutes
- Total time 35 minutes
- Portion size 4 servings
Ingredients
Method
In large deep skillet, melt butter with oil over medium heat. Add carrots, shallot and ginger. Cover skillet and cook until shallots are tender, 10 minutes. Reduce heat to low, sprinkle with sugar and cook, uncovered, until carrots are tendercrisp, 8 to 10 minutes. Remove skillet from heat; add parsley, oregano and rosemary. Season with salt and pepper.
Nutritional facts PER SERVING: about
- Iron 0.3 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 8 g
- Protein 1 g
- Calories 135
- Total fat 9 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 12 g
