- Prep time 15 minutes
- Total time 35 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large nonstick skillet with lid, heat oil over medium heat. Add garlic; cook for 1 minute. Add turkey; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Add sweet potato and 1/4 cup water; reduce heat to low. Cover and cook until sweet potato is tender, about 10 minutes.
Stir in paprika and spinach; cook, stirring only once, until spinach is wilted, about 2 minutes. Season with salt and pepper and sprinkle with goat cheese, and thyme, if using.
Nutritional facts PER SERVING about
- Calories 350
- Total fat 21 g
- Saturated fat 7 g
- Cholesterol 90 mg
- Sodium 250 mg
- Total carbohydrate 11 g
- Fibre 2 g
- Sugars 3 g
- Protein 29 g
- Iron 2.7 mg
