Grilled Sweet Potato Salad with Goat Cheese Grilled Sweet Potato Salad with Goat Cheese

Food styling by Michael Elliott | Prop styling by Ann-Marie Faveau Image by: Jodi Pudge

Dish up this lighter take on poutine in a large serving platter; you want the tangy sauce on each and every bite. If you're using larger potatoes, microwave them a bit longer than instructed.

  • Prep time 20 minutes
  • Total time 25 minutes

Ingredients

Salad:
Sherry Dijon Dressing:

Method

Sherry Dijon Dressing: In bowl, whisk together oil, vinegar, mustard, sugar, salt and pepper. Set aside.

Salad: Using fork, prick sweet potatoes all over. Microwave on high, turning once, just until slightly tender, 2 to 3 minutes. Let cool enough to handle. Cut into scant 1-inch wedges; toss with 2 tsp of the oil and the salt. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender and grill-marked, 10 to 12 minutes.

While sweet potatoes are grilling, toss green onions with remaining oil. Place on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 4 minutes. Transfer to cutting board; trim and cut into thirds.

Transfer potatoes to serving dish. Sprinkle with green onions and goat cheese. Drizzle with dressing.

Makes 8 to 10 servings.

Nutritional facts per each of 10 servings: about

  • Fibre 4 g
  • Sodium 127 mg
  • Sugars 9 g
  • Protein 3 g
  • Calories 176.0
  • Total fat 9 g
  • Potassium 509 mg
  • Cholesterol 4 mg
  • Saturated fat 2 g
  • Total carbohydrate 22 g

%RDI

  • Iron 7.0
  • Folate 5.0
  • Calcium 5.0
  • Vitamin A 195.0
  • Vitamin C 35.0
Share X
Lunch & Dinner

Grilled Sweet Potato Salad with Goat Cheese

Login