Finish with: Mixed Berries
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2004
Ingredients
Method
In shallow dish, whisk vinegar, mustard, oil, garlic, salt and pepper; add steak, turning to coat. Let stand for 10 minutes.
Place steak on greased grill or in grill pan over medium-high heat; brush with marinade. Close lid and grill, turning once, until browned but still pink inside, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain. Wrap beef, avocado, lettuce and salsa in tortillas.
More grilled steak recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 963 mg
- Protein 39 g
- Calories 591.0
- Total fat 22 g
- Cholesterol 46 mg
- Saturated fat 6 g
- Total carbohydrate 80 g
%RDI
- Iron 39.0
- Folate 51.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 30.0
