Grilled Sesame Chicken and Radish Skewers with Orange Salad Grilled Sesame Chicken and Radish Skewers with Orange Salad

Food styling by Lucie Richard | Prop styling by James Tse Image by: James Tse

Choose similar-size radishes so they cook evenly. Grilling subdues their sharp flavour and gives them a nice tender-crisp texture. Brushing the sweet, sticky glaze onto the skewers before the last minute of cooking keeps it from burning on the barbecue and preserves the sesame flavour.

  • Prep time 30 minutes
  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

Chicken and Radish Skewers:
Orange Salad:

Method

Chicken and Radish Skewers: In bowl, whisk together honey, soy sauce, sesame oil and garlic. Set aside.

Sprinkle chicken with 1/2 tsp of the salt and the pepper. Thread 3 pieces of the chicken onto each of eight 6-inch (15 cm) metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 8 minutes. Brush with some of the honey mixture; grill, turning and brushing with some of the remaining honey mixture halfway through, for 1 minute. Transfer skewers to plate; sprinkle with two-thirds of the sesame seeds.

While chicken is grilling, thread 3 of the radishes onto each of four 6-inch (15 cm) metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender and slightly charred, about 6 minutes. Brush with some of the remaining honey mixture; grill, turning and brushing with some of the remaining honey mixture halfway through, for 1 minute.

Remove radishes from skewers and place in bowl; drizzle with any remaining honey mixture. Sprinkle with remaining sesame seeds and salt.

Orange Salad: Meanwhile, segment orange, squeezing 1 tsp juice from remaining membranes into large bowl. Set segments aside.

Whisk oil, vinegar, honey, wasabi, salt and pepper into orange juice. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Add lettuce, avocado and reserved orange segments; gently toss to coat. Serve with chicken and radishes.

Tip from The Test Kitchen: Look for tubes of prepared wasabi (a mix of horseradish and wasabi) in the international section of your supermarket or in specialty Asian markets.

Nutritional facts per serving: about

  • Fibre 5 g
  • Sodium 663 mg
  • Sugars 12 g
  • Protein 28 g
  • Calories 326.0
  • Total fat 16 g
  • Potassium 755 mg
  • Cholesterol 66 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g

%RDI

  • Iron 10.0
  • Folate 34.0
  • Calcium 4.0
  • Vitamin A 17.0
  • Vitamin C 35.0
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Lunch & Dinner

Grilled Sesame Chicken and Radish Skewers with Orange Salad

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