- Prep time 20 minutes
- Total time 40 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Creamy Lemon Vinaigrette:
Method
Preheat barbecue to medium-high heat (about 375°F); grease grill.
Place potatoes in large saucepan filled with water. Bring to boil; cook potatoes until tender but still firm, 8 to 10 minutes. Drain; transfer potatoes to bowl. Add olive oil and white wine vinegar and season with salt and pepper; toss gently to coat.
Place potatoes on grill and cook, turning a few times during grilling time, until potatoes are browned and tender, 5 to 10 minutes.
Return grilled potatoes to bowl; let cool for about 5 minutes. Add Creamy Lemon Vinaigrette, celery, green onions, mint, parsley, dill and chives; toss gently to coat. Sprinkle with more fresh herbs, if desired.
Creamy Lemon Vinaigrette In container, add 1/3 cup mayonnaise, 2 tbsp olive oil, 1 tbsp grainy mustard and zest and juice of 1/2 lemon; season with salt and pepper. Mix well.
Nutritional facts Per serving: about
- Calories 455
- Total fat 27 g
- Saturated fat 4 g
- Cholesterol 8 mg
- Sodium 275 mg
- Total carbohydrate 46 g
- Fibre 7 g
- Sugars 3 g
- Protein 7 g
- Iron 3.7 mg
