- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
Cut cabbage into sixths; core. Cut onion into 3 wedges. Grill over medium heat until outer layers start to soften, 10 minutes. Thinly slice.In bowl, toss cabbage, onion, carrot, mayonnaise, vinegar, salt, pepper and celery seed.
