Serve with sourdough rolls and finish with sliced strawberries.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
In small bowl, whisk Cajun seasoning with oil; brush over chicken. Place on greased grill or in nonstick skillet over medium-high heat; close lid and grill or pan-fry, turning once, until juices run clear when chicken is pierced, about 8 minutes.
In large bowl, toss together greens, radishes, cucumber, green pepper and dressing. Slice chicken; arrange over salad.
Nutritional facts <b>Per serving:</b> about
- Sodium 349 mg
- Protein 25 g
- Calories 252.0
- Total fat 13 g
- Cholesterol 100 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 19.0
- Folate 35.0
- Calcium 9.0
- Vitamin A 27.0
- Vitamin C 83.0
