Ingredients

• 1/2 cup goat cheese
• 2 green onions , finely chopped
• 1/4 cup finely chopped basil
• 1/4 cup finely chopped parsley
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons lemon zest
• 1 1/2 teaspoon lemon juice
• 1/4 teaspoon pepper
• 1 pinch salt
• 2 tablespoons butter , softened
• 10 slices rye or multigrain bread , crusts trimmed
• 1 1/2 cup baby spinach
• 1 1/4 cup alfalfa sprouts
• 2 avocados thinly sliced