- Prep time 15 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan of boiling salted water, blanch beans for 2 minutes; plunge in bowl of ice water for 3 minutes. Drain.
In bowl, whisk together oil, lemon juice, garlic, honey and oregano. Arrange green beans, olives, sun-dried tomatoes, red onion and goat cheese on serving plate; drizzle with some of the dressing. Season with salt and pepper; serve with remaining dressing.
Nutritional facts Per serving: about
- Iron 3.1 mg
- Fibre 5 g
- Sodium 250 mg
- Sugars 9 g
- Protein 6 g
- Calories 290
- Total fat 22 g
- Cholesterol 10 mg
- Saturated fat 5 g
- Total carbohydrate 17 g
