- Prep time 25 minutes
- Total time 50 minutes
- Portion size 4 servings
- Credits : January/February 2022
Ingredients
Method
On baking sheet lined with parchment paper or in baking dish, combine potatoes, red pepper and oil. Season with salt and pepper. Spread potatoes and peppers in single layer on prepared baking sheet; set aside.
Preheat oven to 425°F. In bowl, combine pork, bread crumbs, parsley, egg, onion, garlic, lemon zest and juice, and oregano. Season with salt and pepper. Using wet hands, shape pork mixture into balls, about 2 tbsp at a time. Insert one feta cube in centre of each ball and press meat around it to seal well. Transfer meatballs to prepared baking sheet with reserved vegetables.
Bake until vegetables are tender and meatballs are no longer pink inside, 20 to 25 minutes.
TEST KITCHEN TIP
These meatballs can be cooked directly on a baking sheet lined with parchment paper, without the vegetables. (Make-ahead: Can be stored in airtight container and frozen for up to 3 months.)
Nutritional facts PER EACH OF 4 SERVINGS (ABOUT 5 MEATBALLS)
- Calories 460
- Total fat 23 g
- Saturated fat 9 g
- Cholesterol 135 mg
- Sodium 500 mg
- Total carbohydrate 34 g
- Fibre 4 g
- Sugars 4 g
- Protein 29 g
- Iron 4.3 mg
