ON THE TABLE IN 25 MINUTES
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large skillet, heat oil over medium-high heat. Add chicken and cook, breaking up meat with wooden spoon, until chicken is browned and no longer pink, 5 to 7 minutes. Add ginger and garlic; cook, stirring occasionally, for 2 minutes. Add soy sauce and almonds; cook, stirring occasionally, for 1 to 2 minutes. Transfer chicken mixture to bowl; set aside.
On large serving platter, arrange lettuce leaves, green onions, carrots and red pepper. Top lettuce leaves with chicken mixture, carrots, green onions and red pepper. Sprinkle with sesame seeds and cilantro, and drizzle with sriracha, if using.
Nutritional facts Per serving: about
- Calories 505
- Total fat 32 g
- Saturated fat 5 g
- Cholesterol 75 mg
- Sodium 650 mg
- Total carbohydrate 20 g
- Fibre 10 g
- Sugars 7 g
- Protein 34 g
- Iron 5.2 mg
